We know you probably don’t have fondant lying around at home—and you don’t need one more thing to add to your online shopping cart! So we’ll show you ingenious ways to crown your cupcakes that don’t require a drawerful of pastry chef’s tools or precious ingredients. Anything — even Girl Scout Cookies! — can be repurposed as decorations.
Taught by: Sonam Sondhi, a Winner of the Food Network’s Girl Scout Cookie Championship